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Since it was founded in 2007 as Super Alimentation du Haut-Richelieu, Nick & Joe's Bonbonnerie has been a family-run business that has come a long way to become a benchmark in the world of candies.
Appealing to the senses, the confections found in our boutique have stood the test of time. That's why we're talking about the flavours of yesteryear, present in sweets that are virtually impossible to find on the market these days, to the flavours of today, which are timeless classics or popular trends with new generations.
As candy enthusiasts, we're constantly on the lookout for new trends, so we can offer you a selection that reflects the latest fashions and preferences. Our expertise enables us to satisfy every craving with an incredible variety of products. What's more, Nick & Joe's mascot, Jelly the Unicorn, is there to brighten up your visits with a touch of enchantment.
Our managers play an essential role in the development of our company. Among other things, they ensure that every employee can contribute to our collective success. Each of them plays a key role in our team, and this collaboration is reflected in our dynamic and motivating work atmosphere.
Alain has been CEO of Bonbonnerie Nick & Joe for 17 years now. When he founded the company in 2007, he focused more on the sale of kitchen products and bulk ingredients, eventually devoting it mainly to confectionery. With over 35 years' experience in food distribution and marketing, he has fully developed the Nick & Joe concept. In fact, he claims to have a degree in "candyology", as candy holds no secrets for him! When it comes to manufacturing, ingredients and varieties, nothing escapes him! As official founder, Alain's role is to unearth the latest innovations in the field of confectionery. He also devotes himself to business development and operations management.
As vice-president of team mobilization, Jonathan's role is to implement marketing strategies and contribute innovative ideas.His sense of leadership and active listening skills enable him to develop the company to its full potential. Jonathan's project is to roll out the Nick & Joe brand in the Canadian market, including the development of the website and online sales.
With a bachelor's degree in sociology, this experience has enabled him to develop his sense of curiosity, refine his perceptions and confirm his strong tendency to question things in order to improve them. His main day-to-day duties include ensuring the smooth running of floor operations, training new employees and, above all, ensuring that high quality standards are met.
Our Saint-Lambert branch houses two distinct divisions. On the one hand, our year-round candy shop, and on the other, our summer space dedicated to frozen delights. Whatever the season, you'll be warmly welcomed to our two gourmet worlds.
To visit the crèmerie website
This includes two branches: our first in Iberville, and our most recent opening in Saint-Luc. Whether you choose one or the other, you'll find the same quality products and benefit from the expertise of our skilled employees, who are present in each of our branches.
